http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017123824-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ed40a445ea4a67d793a1a97a0216563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8d959ff71e2c1ff73109e79ca0796f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_328026c61c65890c3f2db004e8c36173 |
| publicationDate | 2017-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017123824-A |
| titleOfInvention | Raw cheese filling |
| abstract | PROBLEM TO BE SOLVED: To provide a raw cheese filling that has a long shelf life at 30 ° C despite having a light and smooth texture with little sweetness and salty taste and almost no off-flavor. For example, a method for producing 100 parts by weight of a raw edible cheese filling having a water activity of 0.93 to 0.98 and a pH of 5 to 6, comprising 17.5 to 30 parts by weight of fats and oils added later by steam heating The step of stirring water and all other raw materials except the amount to be added, the step of adding and stirring 8.75 to 15 parts by weight of fat and oil, and the step of adding 8.75 to 15 parts by weight of fat and oil Of a raw edible cheese filling including a step of stirring, a step of heating to 85 to 130 ° C. directly by steam so that a final water content is 25 to 40 parts by weight, and a step of cooling to 60 to 80 ° C. A raw edible cheese filling having a water activity of 0.93 to 0.98 and a pH of 5 to 6 produced using the production method. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2795064-C2 |
| priorityDate | 2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.