| abstract |
(57) [Summary] [Problem] An all-mighty confectionery bread having a filling property to dough, baking resistance, and a smooth and mouth-melting texture even when eaten as "raw food" such as Western confectionery. To provide a filling material. SOLUTION: After heat dissolving and sterilizing a composition containing a heat irreversible thickening polysaccharide, the composition is cooled to a gel point of the thickening polysaccharide or less, and then the gel is refined to fill the dough. An almighty confectionery and bread filling material that has characteristics and baking resistance, and has a smooth, mouth-melting texture. |