http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017078040-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49 |
filingDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c8b5fd601531096d0ab3513f8b926a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d52a9697755908ffb551388eda4fc98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a94b5b171d13ca956e3376aa8afb1b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c87340ce891bf83fc7dc7bc8aa1224c |
publicationDate | 2017-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017078040-A |
titleOfInvention | Flavor modulator containing pyridine derivative as active ingredient |
abstract | The present invention provides or enhances a preferred aroma when added to foods and beverages or cosmetics, and enhances umami, salty taste, sweetness, and richness of milk as flavors when added to foods and beverages. To provide a fragrance compound. A 2- (phenylalkyloxyalkyl) pyridine derivative or a 2- (phenylalkylthioalkyl) pyridine derivative is imparted with a natural fragrance by adding the compound as an active ingredient to a food or drink or a cosmetic. In particular, when added to foods and drinks, it imparts or enhances umami, enhances salty taste, and enhances sweetness. In particular, milk, dairy products, foods and drinks containing milk or dairy products, or dairy product charges Inclusion in the product enhances the richness of milk. [Selection figure] None |
priorityDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 342.