http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017055685-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37 |
| filingDate | 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d52a9697755908ffb551388eda4fc98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a94b5b171d13ca956e3376aa8afb1b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c8b5fd601531096d0ab3513f8b926a5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c87340ce891bf83fc7dc7bc8aa1224c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b4070afa3b7fb4cdc55358cf491dce6 |
| publicationDate | 2017-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017055685-A |
| titleOfInvention | Emulsified composition and powder composition containing 2- (3-benzyloxypropyl) pyridine |
| abstract | The present invention provides or enhances a preferred aroma when added to foods and beverages or cosmetics, and enhances umami, salty taste, sweetness, and richness of milk as flavors when added to foods and beverages. To provide a fragrance compound. An emulsified composition containing 2- (3-benzyloxypropyl) pyridine or an emulsified composition and then dried to form a powder composition is also incorporated into various foods and beverages and cosmetics. It is easy to use and has a high flavor modulation effect. The emulsified composition and the powder composition are imparted with a natural fragrance when added to foods and beverages or cosmetics. In particular, when added to foods and drinks, imparting or enhancing umami, enhancing salty taste, and enhancing sweetness, especially milk, dairy products, foods and drinks containing milk or dairy products, or dairy product charges Inclusion in the product enhances the richness of milk. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210057310-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102380329-B1 |
| priorityDate | 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 287.