http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016220625-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2015-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7263523fa070341704de0d7719cfab52 |
| publicationDate | 2016-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016220625-A |
| titleOfInvention | Acid liquid seasoning |
| abstract | Disclosed is an acidic liquid seasoning that suppresses an unpleasant odor derived from mushrooms even after storage and maintains a good mushroom flavor. [Solution] An acidic liquid seasoning comprising lyophilized mushroom powder and disaccharide and / or isomerized sugar, and 7 parts total of disaccharide and / or isomerized sugar with respect to 1 part of lyophilized mushroom powder. The acidic liquid seasoning which is the above, The acidic liquid seasoning whose mushroom of the said freeze-dried mushroom powder is a porcini. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102374319-B1 |
| priorityDate | 2015-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 377.