http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016136857-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b02f86d858922d87126835a29ba1ffd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71756661d1348e58bf5ae6541bb01836 |
| publicationDate | 2016-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016136857-A |
| titleOfInvention | Cereal processed food |
| abstract | [Problem] To provide a processed cereal food having improved mouth melting by a simple method regardless of the type of fat or cereal used as a raw material. In addition, the present invention provides a processed cereal food that can be easily collected in the oral cavity and can be easily swallowed, and a processed cereal food that has a low feeling of adhesion to the pharynx. A processed grain food containing 0.3 to 15 ppm spirantol is provided. [Selection figure] None |
| priorityDate | 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.