http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014204732-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b2189146a3d1fdb7ea09f0c803ffa2e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f79d338fe78be5719d44354e3982a985 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e0f16b62da15b4fc758479de7acb24f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9099f2cd2da9a57c9fcfa2ec95c0dbce |
| publicationDate | 2014-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014204732-A |
| titleOfInvention | Confectionery that gives the mouth a moist and refreshing feeling |
| abstract | The present invention provides a new and improved confectionery that provides a mouth moistening and refreshing experience and does not have undesired side effects such as unpleasant odor, excessive acidity, tight irritation, or unpleasant irritation. A hard candy confectionery product comprising a confectionery composition, the confectionery composition comprising: (a) (i) a sweetener with reduced sweetness; (ii) a sweetness composition comprising a high intensity sweetener. (B) (i) menthol, and (ii) menthyl glutarate, menthyl succinate, 2,3-trimethyl-2-isopropylbutanamide, N-ethyl p-menthane-3-carboxamide, N-ethyl- A physiological cooling compound selected from the group consisting of 2,2-diisopropylbutanamide and combinations thereof, wherein the weight ratio of the physiological cooling compound (ii) to menthol (i) is 1: 2-5. A hard candy confectionery product comprising a cooling sensation agent composition that is 1 and (c) spirantol. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016136857-A |
| priorityDate | 2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 649.