abstract |
The present invention provides a method for forming a chlorogenic acid extract, comprising a step of extracting chlorogenic acid from a consumable having an altered off-taste, improved taste and taste recognition, and a plant source as an additive therefor. . A consumable comprising one or more components that cause off-taste in a consumable and chlorogenic acid added or supplemented with chlorogenic acid at a concentration sufficient to cover or modify the off-taste. Chlorogenic acid can be obtained from a plant source by extraction with water at 30 to 80 ° C. alone or with water and a polar organic solvent. [Selection figure] None |