http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015123062-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22b01638aca886e92aa6900d00836006 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 |
| filingDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5a1dabed2313118d8c7e1fea51edc2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cb6f94fe05a306ff3c04d164be1d5aa |
| publicationDate | 2015-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015123062-A |
| titleOfInvention | Food preservative and food preservation method |
| abstract | [Problem] To provide a food preservative that has an excellent sterilizing effect, does not deteriorate the flavor and quality of food, has excellent stability during storage, and has high safety. A food preservative containing 10 to 40% by weight of ethanol and fatty acid, monoglycerin fatty acid ester, decaglycerin fatty acid ester, lactic acid and sodium lactate is provided. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018197195-A |
| priorityDate | 2013-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.