http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014143946-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efd941520c6369a07949cc68018f87b3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E60-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate | 2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9bc1828bfa5f5be1f743fcc2d03ae615 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39efbc5e72e530be6a62e49123d5e0bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83f91c9a69daca63a9d5db932f627f60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87f85bece0c94bb4afd30802122cfb21 |
| publicationDate | 2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014143946-A |
| titleOfInvention | Stabilization method of food containing high concentration of sugar and antifungal agent for food containing high sugar content |
| abstract | [Problem] To provide a method for preserving foods using a food preservative which is applicable to foods containing a high concentration of sugar, contains a substance derived from a natural product as an active ingredient, and has excellent antifungal activity. SOLUTION: A high sugar-containing food containing 10% by weight or more and less than 70% by weight of a saccharide and having a water activity of 0.81 or more and 0.97 or less to protamine or a salt thereof and / or Alternatively, the problem is solved by a method for stabilizing a food containing a high amount of sugar, characterized by adding ε-polylysine or a salt thereof. [Selection figure] None |
| priorityDate | 2013-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.