http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014042518-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22b01638aca886e92aa6900d00836006 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate | 2013-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cb6f94fe05a306ff3c04d164be1d5aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3483a5631a776107d161a5b9f53955e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72caae34191025140bd495c61d4c8540 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58316ce9e9573eb6f9bff6d09dfa7a5f |
| publicationDate | 2014-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014042518-A |
| titleOfInvention | Boiled egg shelf life improver and shelf life improving method |
| abstract | [PROBLEMS] To provide a shelf-life improving agent for boiled eggs and a method for improving shelf life, which exhibit an excellent bacteriostatic effect against heat-resistant spore bacteria without affecting the physical properties and taste of the boiled eggs. (A) Decaglycerin fatty acid ester having 10 to 14 carbon atoms of constituent fatty acid, (b) Diglycerin fatty acid ester having 6 to 14 carbon atoms of constituent fatty acid, and (c) Glycerin organic acid fatty acid ester (D) a boiled egg shelf life improver containing ethanol and (e) water, and a boiled egg immersed in a boiled egg shelf life improving agent or a diluted solution thereof in liquid form Provide a way to improve the shelf life. [Selection figure] None |
| priorityDate | 2012-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.