| abstract |
【Task】 To provide a capyline-containing food and beverage that does not impair the appearance and flavor while having the antibacterial and anti-antifungal properties of kapirin. [Solution] Capillin-containing food that retains the excellent antibacterial and antifungal properties of capillin for a long period of time by containing capillin, fatty acid glyceryl, polyglycerin linear fatty acid ester, polyglycerin condensed ricinoleic acid ester, and does not impair the appearance and flavor And can provide beverages. [Selection figure] None |