http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014023527-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7091b0c0f95211f712fe4604272c5ace |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate | 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98fa05e993d20c458886452f367c4a7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_956ad0a0d6e9e20615d70656a6a96b57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6a5935b76e62dcdfc3be97cdd6064b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88dca378d98305e0dbda43811333ed25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bedbabd3fe1bc99eab35170ccba6ef3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_766c15dd7d8f3950ea97b06403c1c751 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b51d639d659d0ed25d5ff8ca57b74d0d |
| publicationDate | 2014-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014023527-A |
| titleOfInvention | Food additive composition, food additive |
| abstract | The present invention provides a food additive composition that can enhance the storability of food by being added to food, and that does not impair the flavor and texture, and a food additive containing the food additive composition. The food additive composition of the present invention comprises at least sodium acetate and calcium acetate. Moreover, the food additive of this invention contains the said composition for food additives. According to the said composition for food addition, it comes to have high bacteriostatic property which was not obtained with sodium acetate alone, and it becomes possible to improve the preservability by adding to food. Furthermore, even if the composition for food addition is added to food using the food additive, it is difficult to cause a decrease in the flavor and texture inherent to the food. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015195788-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017038521-A |
| priorityDate | 2013-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.