abstract |
A method for separating individual components of milk and a formulation prepared from the separated components. First, individual milk components are separated from milk through a separation step such as ultrafiltration and diafiltration, and then the separated components are mixed in a desired combination and ratio, thereby producing a dairy formulation. And complete nutritional formulas such as non-flavored milk, flavored milk, ice cream, yogurt, and milk powder designed to contain one or more ingredients separated from milk in a specified percentage range per serving It is a thing. [Selection figure] None |