| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_746dd13248ff19a8ed0a3c594e6b968a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2012-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae5bf561ad71bf7977474f1c6ff7a4fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b67d1b4b95e86427713ac60f34bfe138
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eda3eb3e919648eea13d199c3b743e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c28943843f7c2426cc46c4a145ef96d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_054cf5c72c5479cc063acd53e7ef784d |
| publicationDate |
2013-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013116101-A |
| titleOfInvention |
Yeast cell wall fraction with high dietary fiber content |
| abstract |
[PROBLEMS] To effectively use yeast extract residues that are excessively produced as a by-product of yeast extract, and to reduce the amount of yeast extract residues. Another object of the present invention is to obtain a yeast cell wall having a high dietary fiber content without requiring chemical treatment or physical treatment. [MEANS FOR SOLVING PROBLEMS] A yeast cell residue is treated with a cell wall lytic enzyme that does not contain a protease, followed by heat treatment at 70 to 80 ° C. for 10 to 20 minutes. A yeast cell wall having a dietary fiber content of 50% or more is obtained by separating the fraction and drying the fraction mainly composed of the cell wall. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020000098-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020068695-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018143362-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7093243-B2 |
| priorityDate |
2011-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |