http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012187068-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d4e924dba12d6835981ae1873a453db |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2011-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80453203764aef7aa9347e260fd4b426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b3109ab12cadd16a907c6b508a44adb |
| publicationDate | 2012-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012187068-A |
| titleOfInvention | Food containing γ-aminobutyric acid and method for producing the same |
| abstract | The present invention provides food materials containing enokitake mushrooms and shiitake mushrooms with significantly increased GABA content without impairing the original texture of mushrooms, or GABA-containing processings containing these food materials, and containing high GABA extracts derived therefrom. Provide food. Mushrooms containing enokitake or shiitake are used as raw materials. The raw material is pre-treated by thermal control, specifically frozen at -85 ° C or higher and then thawed, and glutamic acid, sodium glutamate, or food materials containing these as additives are dispersed in water. Mix and hold at low to medium temperature for 0-24 hours to increase GABA content. In addition, after the raw material is dried in a temperature range of 70 ° C. or lower, the GABA content can be increased by the same GABA production reaction as described above. The above means is suitable for the production of a material that retains the original texture of mushrooms and the production of an extract material by simple solid-liquid separation. [Selection] Figure 3 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014171472-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7300806-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114790426-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112971116-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7164122-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021094017-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110881527-A |
| priorityDate | 2011-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.