http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002247966-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_818c5e6fa9228d55b74b21a8e5897aba
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 2001-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7cac583516c7867e3526b50299013e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_331c5f00dc93a4f9c01d0796eff5859a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f273d8d9b0d470da1497cdbc92ae88eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da3533433917c611ab605e571fde9b97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6d967182b232a8e58f4565ca6752ca4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e85be31d95f7ba2116ea9937a6ca705a
publicationDate 2002-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2002247966-A
titleOfInvention Health food and its manufacturing method
abstract PROBLEM TO BE SOLVED: To provide a health food effective for improving hypertension by containing a large amount of γ-aminobutyric acid with a productivity several times higher than that of a conventional method using embryo and ascomycete culture. I do. [Solution] Agaricus blazei for health food Lill basidiomycetes of Murill or Oyster mushroom It contains gamma-aminobutyric acid produced by basidiomycetes, which is inus edodes, as a main component.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012187068-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4705874-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008301798-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007274904-A
priorityDate 2000-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID59272
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44093
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID79798
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415869639
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1715219
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1907506
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5322
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID119
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID464
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID79798
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524111
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419493149
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1907506
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1715219
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487869
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID189008

Total number of triples: 44.