Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62280b798f5d5f885c84e54b3d53ce2f |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
filingDate |
2011-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4208d7cd5713cbc6219d14b2040e5ac3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43e68c27bf49e0e10e55b769db0d7e10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2da890d7e9a368e2ad97e46267994edb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7edcebd4f5940a1c386dba8dc38b8eae |
publicationDate |
2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2012165724-A |
titleOfInvention |
Deep-fried clothes |
abstract |
[Problem] To provide a fried food material capable of forming a fried food having an excellent texture of clothing and a good succulent feeling of ingredients. SOLUTION: The fried food material is made to contain the acetylated tapioca starch that has been processed with fats and oils by subjecting the acetylated tapioca starch obtained by acetylating tapioca starch with vinyl acetate. The oil- and fat-processed acetylated tapioca starch preferably has an acetyl group content of 0.2 to 1% by mass and a breakdown value of 200 BU or less. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014115347-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11678688-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018105574-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7153145-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2716166-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7161408-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9737086-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018105574-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022230152-A1 |
priorityDate |
2011-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |