http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165724-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62280b798f5d5f885c84e54b3d53ce2f
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157
filingDate 2011-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4208d7cd5713cbc6219d14b2040e5ac3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43e68c27bf49e0e10e55b769db0d7e10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2da890d7e9a368e2ad97e46267994edb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7edcebd4f5940a1c386dba8dc38b8eae
publicationDate 2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2012165724-A
titleOfInvention Deep-fried clothes
abstract [Problem] To provide a fried food material capable of forming a fried food having an excellent texture of clothing and a good succulent feeling of ingredients. SOLUTION: The fried food material is made to contain the acetylated tapioca starch that has been processed with fats and oils by subjecting the acetylated tapioca starch obtained by acetylating tapioca starch with vinyl acetate. The oil- and fat-processed acetylated tapioca starch preferably has an acetyl group content of 0.2 to 1% by mass and a breakdown value of 200 BU or less. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014115347-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11678688-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018105574-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7153145-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2716166-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7161408-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9737086-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018105574-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022230152-A1
priorityDate 2011-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009264404-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011103837-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008022753-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4764
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24579
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58860
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86278134
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453016179
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430778997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416112967
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419480933
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24836924
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546505
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426078961
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58860
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID137319711
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7904
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID64660
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24387
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393641
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID64660
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419129972
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5353436
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676

Total number of triples: 54.