| abstract |
[Problem] To provide a mix for clothing that makes it possible to maintain the deliciousness of the ingredients from the viewpoint of not missing the flavor of the ingredients, and that is excellent in mouthfeel, texture, etc. of the clothes or appearance of the clothes To do. SOLUTION: The mix for clothing contains (a) any one kind of saccharide selected from trehalose, sorbitol and maltitol, and (b) acetylated starch or etherified starch. The clothing mix may be used as a batter mix or a blender mix for fly clothing, or may be used as a batter mix or a blender mix for non-fly clothing. [Selection figure] None |