http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165712-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06 |
| filingDate | 2011-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30d24ba6b1103c72052327fefef09819 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccb73f6bccc5bce7bd3fb2d775c82b06 |
| publicationDate | 2012-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012165712-A |
| titleOfInvention | Method for processing chlorophyll-containing vegetables |
| abstract | The present invention relates to a vegetable processing method in the case of producing frozen vegetables for chlorophyll-containing vegetables, and even if the processing time of blanching processing is increased due to inactivation of enzymes contained in the vegetables, Disclosed is a vegetable processing method that can suppress deterioration such as a chewy texture due to softening and can suppress fading and flavor deterioration during storage as frozen vegetables. SOLUTION: (A) A step of immersing a vegetable such as a soybean bean in a ferulic acid-containing aqueous solution, a step (B) a step of immersing the vegetable obtained in step (A) in a calcium-containing aqueous solution, and a step (C). Treatment of chlorophyll-containing vegetables comprising a step of performing a blanching treatment on the vegetables obtained in (C) and a step of freezing the vegetables obtained in step (C) to obtain frozen vegetables Method. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115428919-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115428919-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109770302-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016220554-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017154027-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019007862-A |
| priorityDate | 2011-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.