| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13f6d1e75db75ea8b5d1c2964bdfbab7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e07be2438211293d7afa90cd58b38a08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
1998-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc3329a0d50a68f2acd4bdec42ebb673
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_183a294b3d4f7e4f19159f7e23a7d8cb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5db90dd73da698302f87975657a262e |
| publicationDate |
2000-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000041622-A |
| titleOfInvention |
Chlorophyll Degradation Inhibitor and Method for Preventing Discoloration of Chlorophyll-Containing Foods |
| abstract |
(57) [Problem] To provide a chlorophyll decomposition inhibitor excellent in use effect and less influencing the flavor of food. The present invention also provides a method for preventing green vegetables and their processed products from fading due to decomposition of chlorophyll. SOLUTION: Decomposition of chlorophyll is prevented using ferulic acid or an alkali metal salt thereof. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023190883-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022070919-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012165712-A |
| priorityDate |
1998-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |