http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012055182-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a89679193a26ad830032c996610c2aa9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2010-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3552eedafbd5ec5ee8670c83be784ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f941440c4f1c2d97762f4e6c36a8e3f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca8f31fdbbcbf3fb6c47d8eb6a5b1d97 |
| publicationDate | 2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2012055182-A |
| titleOfInvention | Extremely soft chestnut and method for producing the same |
| abstract | [PROBLEMS] To provide a processed chestnut (hereinafter referred to as “extremely soft chestnut”) generally referred to as extremely soft chestnut or extremely soft chestnut sweet roast, and a production method thereof. A method for producing an extremely soft chestnut having the following steps (1) and (2): (1) A seasoning processed chestnut formed by heat gelatinization of starch is used as a raw chestnut, and after depressurizing it once, it is subjected to wet heat treatment while restoring pressure or pressurizing, then restoring pressure and cooling, (2) A process of hermetically packaging and sterilizing the processed chestnut obtained above. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113796494-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113796494-B |
| priorityDate | 2010-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.