| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b909a8f57cbd2b163a5fcc4cf7a04be8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate |
2003-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a4deedd9fa1acdb4b43a63fe25f2f15 |
| publicationDate |
2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2005073617-A |
| titleOfInvention |
Processed chestnut food and its production method |
| abstract |
An object of the present invention is to industrially produce and provide a chestnut cooked product that can be stored at room temperature for a long time by making use of a natural flavor. [Solution] By filling a container with low-sugar sugar-dried boiled chestnut, and degassing oxygen and then heat-sterilizing it, a processed chestnut food that can be stored at room temperature for a long time could be obtained. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009033972-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4670105-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4705936-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006304719-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976415-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009254346-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012055182-A |
| priorityDate |
2003-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |