| abstract |
The present invention provides a novel use of sucralose, which is a high-intensity sweetener. SOLUTION: Sweet compositions with good sweetness, food compositions with masked unpleasant odors and unpleasant tastes, functional food compositions (viscous food compositions, gel food compositions, emulsifiable food compositions) , Food compositions with improved flavor, preservatives and food compositions with improved taste, fragrance compositions with improved flavor, and sucralose sweetness improvers, masking of unpleasant odors and unpleasant tastes Contains sucralose and at least one of carvone or menthol for use as an agent, flavor improver, function improver (viscosity, gel, emulsification), taste improver, flavor improver / enhancer Aroma composition. In this aromatic composition, sucralose is contained in a proportion of 0.00001 to 0.2% by weight. [Selection figure] None |