http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010078361-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-573 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate | 2008-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_853b3a90dbfa28f88a89236969c45272 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ead2ce9047fe3532cf00799647915b4 |
| publicationDate | 2010-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010078361-A |
| titleOfInvention | A method to estimate the hotness of the edible part of allium plants |
| abstract | An object of the present invention is to provide a method for accurately estimating the degree of hotness of an Allium plant. Another object of the present invention is to provide a simple and quick method for estimating the degree of hotness of an Allium plant suitable for multi-sample treatment. The present invention relates to a method for estimating the hotness of an edible part of an onion plant based on the amount of a lacrimal component producing enzyme (LFS) in an onion plant such as an onion. The amount of LFS used as an index is particularly preferably measured using the ELISA method. [Selection figure] None |
| priorityDate | 2008-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.