http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010057422-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a03734dc41d01be43c95c0b11f52430 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2008-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e48abea89cd0adaf5642f62a3e76ab76 |
| publicationDate | 2010-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2010057422-A |
| titleOfInvention | Genes involved in the function of producing soft natto, natto bacteria bred using the genes, and soft natto produced using the natto bacteria |
| abstract | The present invention provides a natto bacterium having an ability to produce soft natto, a method for producing soft natto using the natto bacterium, and a soft natto produced by the production method. [Solution] A soyA gene and a sofB gene of Bacillus natto were obtained, and a natto bacillus bred by enhancing the protein encoded by the gene was developed and produced using the Bacillus natto. Natto is soft and can provide, for example, natto having a hardness of 0.20 to 0.65N. [Selection figure] None |
| priorityDate | 2008-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.