http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009247282-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b43aead5e8105aca09598689ed2a2737 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2008-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2a866b18143c9109028bfcba751ad4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2ea6cf704fcb423a7c7a489376f04a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3eab534feab113d84bfe9a42290b813b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_245386b038d671a712faf5bd535e17ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_743161728a06114dc8fadb31f72a6494 |
| publicationDate | 2009-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009247282-A |
| titleOfInvention | Process for producing food / beverage products or food / beverage material containing polyphenols compound absorption accelerator and polyphenols compound |
| abstract | An object of the present invention is to provide a polyphenol compound absorption accelerator and a method for producing a food or drink or a food or drink material containing the polyphenol compound, applicable to a wide range of beverages and foods. At least one selected from the group consisting of serine, aspartic acid, malic acid, capric acid, lauric acid, and grapefruit juice is used as an active ingredient of an absorption accelerator for polyphenol compounds. Moreover, in the manufacturing method of the food-drinks or food-drinks material containing a polyphenol compound, it is serine, aspartic acid, malic acid, capric acid, lauric acid to the raw material for food-drinks containing a polyphenol compound, or the raw material for food-drinks And at least one selected from the group consisting of grapefruit juice, or a food or drink comprising at least one selected from the group consisting of serine, aspartic acid, malic acid, capric acid, lauric acid, and grapefruit juice A polyphenol compound is added to a raw material for food or a raw material for food and drink. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017104323-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10646533-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011042958-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019014697-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108739038-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017109991-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012097038-A |
| priorityDate | 2008-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.