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filingDate 2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009209116-A
titleOfInvention Antibacterial and antiviral food-use alcohol sanitizer
abstract An object of the present invention is to provide a food-use alcohol sterilizing agent that instantaneously and effectively reduces contamination of an object in order to achieve sterilization and virus eradication, and then maintains a hygienic state. [Constitution] In alcohol sanitizer, 0.001 to 0.1% by mass of tea extract containing catechin having an ethyl alcohol concentration of 65 to 80% by mass and 40 to 100% by mass, 0.001 to 0.1% by mass of sodium lactate %, Sucrose fatty acid ester 0.001-0.1% by mass, glycerin fatty acid ester 0.001-0.1% by mass, glycine 0.01-0.5% by mass Food-use alcohol sanitizer. The catechin contained in the tea extract is preferably 40% by mass or more of epigallocatechin gallate. [Selection figure] None
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