| abstract |
(57) [Abstract] (Modified) [Problem] As a countermeasure for controlling microorganisms in the meat processing and processing industries, sterilization of microorganisms attached to raw materials and washing of microorganisms contaminated secondary. Sterilization of microorganisms attached to production machinery and equipment, Providing a fungicide that can be used for disinfecting microorganisms and cleaning and disinfecting the hands of workers in environments such as the food processing industry and food service facilities. A bactericide is prepared by dissolving a glycerin fatty acid ester in ethanol, combining a basic amino acid, a basic protein, an amino acid, an organic acid and an organic acid salt, and mixing and stirring. |