http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009131231-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
filingDate 2007-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7317d04af468409cba511ccd53271e1b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4b61d9bdcb7e1ba43fbd51457653575
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edbce585ce0ecd83ac4bb4bbf69c3d81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a01248d79e19fc0bc53c0ddef9d488c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5c0db2869b80f2e403a665652a8f5ec
publicationDate 2009-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009131231-A
titleOfInvention Process for producing processed rice
abstract Provided is a method for producing a processed polished rice product suitable for a kneading material for filling. SOLUTION: To 100 parts by weight of glutinous rice flour, 10 to 80 parts by weight of sugar, 0.3 to 3.0 parts by weight of sodium alginate and / or alginic acid, and a solubility in water of 3.0 g // 100 g of water. A powder obtained by blending 0.3 to 3.0 parts by weight of the following calcium salt is granulated until the degree of pregelatinization becomes 10 to 60% under hydrothermal conditions, and then dried. Process for producing processed rice products, processed rice products obtained by this method, and filling using the processed rice products. [Selection figure] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114668106-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011193774-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022270450-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932074-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109105738-A
priorityDate 2007-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09187239-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6147162-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004222548-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006262745-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007259720-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006101702-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07265000-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11285353-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0928299-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450984220
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID87088
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13144
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523310
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24441
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID53204
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419571606
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21700999
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID35925
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449287417
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID88735
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448897384
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID53204
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10125936
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557062
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411126169
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5102882
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92024010

Total number of triples: 62.