| abstract |
PROBLEM TO BE SOLVED: To provide a bread having a complex texture in which a soft texture part and a textured part simultaneously exist in the manufacture of breads. SOLUTION: When producing breads by blending 1 to 50% by weight of granular material of pregelatinized starch and / or pregelatinized flour with raw material flour, the granular material contains potato, tapioca, and cereal seeds or the like. At least one or more starches or flours derived from the product are heat-treated, and are prepared so as to enter a range in which the moisture content is 20% or less and the particle size passes through a sieve having an opening of 15 mm and does not pass through a sieve having an opening of 3 mm. A method for producing bread characterized by the above. |