| abstract |
[PROBLEMS] To provide an improved comprehensive nutritional composition capable of supplying all of the nutrition required by a person who cannot obtain sufficient nutrition through meals, such as the elderly and hospitalized patients. SOLUTION: Contains nitrogen source, minerals, vitamins, and optionally sugars and fats, glutamine in nitrogen source is 11.0% by mass or more, leucine is 7.0% by mass or more, valine is 4.0% by mass or more , Isoleucine is 3.0% by mass, arginine is 3.0% by mass or more, and (i) (a) leucine content is 10.0% by mass or more, (b) valine content is 6.5% by mass or more, and (c) isoleucine content is 5.5% by mass. A comprehensive nutrition composition satisfying any one or more of the above conditions and / or (ii) satisfying an arginine content of 7.0% by mass or more. [Selection figure] None |