| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2007-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_175421a31384b2c260b8117447c3337b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1126dd3ddf6d4c0be549c0ea88d6da8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a25bf9e577d1fa1e5ac67dd9ef2e482
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d175b31d9264b5b0adb7cb39d5949e0 |
| publicationDate |
2009-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2009055822-A |
| titleOfInvention |
Liquid seasoning |
| abstract |
[PROBLEMS] To provide a liquid seasoning liquid containing raw vegetables and raw fruits as ingredients, which is easy to process, and even if the liquid seasoning is stored at room temperature, Provided is a liquid seasoning that maintains a good flavor. A liquid seasoning in which an oil phase part containing an edible oil and fat containing 15% by mass or more of diacylglycerol is laminated on an aqueous phase part containing raw processed vegetables and / or fruits as ingredients. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014108085-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010263841-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976349-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010284160-A |
| priorityDate |
2007-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |