http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009039019-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e3324a35e1615e6eede6df1be26b7dd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91f2313a790abfbbf8766708de2293cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47b4a6a65973b6b2cfc9e3a3e654188c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea5c827539ab9eaf52985308d2d70592 |
| publicationDate | 2009-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009039019-A |
| titleOfInvention | Yeast extract containing a high amount of pyrimidine nucleotides and method for producing the same |
| abstract | A yeast extract and a dietary supplement that can be suitably used for ingestion and supplementation of nucleic acids, particularly pyrimidine nucleotides, since they contain a high amount of pyrimidine nucleotides and hardly contain purine nucleotides. And a method for producing a yeast extract. A yeast extract solution containing 5′-nucleotide is adsorbed on activated carbon and then eluted with water, and pyrimidine-based nucleotides (5′-uridylic acid, 5′-cytidylic acid and their salts) are added in an amount of 20 wt. A yeast extract containing 5% or more and containing purine nucleotides (5′-guanylic acid, 5′-inosinic acid, 5′-adenylic acid and salts thereof) of less than 5% is obtained. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014076067-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10285421-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011152058-A |
| priorityDate | 2007-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.