| abstract |
[PROBLEMS] To improve flavor and texture by simply adding to low-fat or non-fat dairy products and foods using the same, and to provide richness, fatness, richness, milkiness, sweetness, etc. Provide seasoning for dairy products. [MEANS FOR SOLVING PROBLEMS] A yeast extract containing 3% by weight or more of sodium 5′-guanylate, preferably 90% by weight or more of the peptide to the total amino acids in the yeast extract, and milk containing skim milk and / or skim milk. Seasoning for products. Particularly preferred is a powdered form obtained by dissolving the yeast extract and skim milk powder in water and then drying it. [Selection figure] None |