http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007049984-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9027f80fd2d3a802c2269a0f4dcd9a20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2006-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74b41041c48a70dde119cb09dca34280 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cd39375a8c3ecc97e4196883104a796 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_591e58b41fc33a4f64f4b9160a69abc8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c62d3d04eb985853fab387612c0724be |
| publicationDate | 2007-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007049984-A |
| titleOfInvention | Yeast extract and method for producing the same |
| abstract | [Problem] To provide a yeast extract capable of simultaneously imparting a fast and sustainable umami and richness to foods and drinks, and enhancing the original taste of foods and drinks to give depth and umami to the original taste of foods, and A manufacturing method thereof is provided. The peptide content is 20% by weight or more, the content ratio of peptides to all amino acids is 60% or more and less than 80%, and the total content of nucleic acid-based taste-imparting components is 2% by weight or more. By adding yeast extract to foods and drinks, it was possible to give the foods and drinks a quick and sustainable umami and richness in a well-balanced manner. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4693184-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007222078-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008237037-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011512130-A |
| priorityDate | 2005-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.