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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
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filingDate 2006-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ec197cdfc4a5bcb1bdebde8d54e1a3f
publicationDate 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008118887-A
titleOfInvention Food and drink and bitterness masking agent
abstract The present invention relates to a food and drink that is easy to eat because the bitterness is masked even though it contains one or more selected from propolis, ginseng, turmeric, cinnamon and kale, and masking the bitterness It is an object of the present invention to provide a bitterness masking agent that can be used. [Solution] A bitterness masking agent comprising one or more selected from propolis, ginseng, turmeric, cinnamon and kale, a food and drink containing an eggshell membrane, and an eggshell membrane as an active ingredient. [Selection figure] None
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011010655-A
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priorityDate 2006-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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