http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007325549-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2006-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d175b31d9264b5b0adb7cb39d5949e0 |
| publicationDate | 2007-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007325549-A |
| titleOfInvention | Method for producing liquid seasoning |
| abstract | [PROBLEMS] To easily maintain the fresh flavor of vegetables and fruits immediately after production even when vegetables and fruits are contained as ingredients, and processing is simple and liquid seasonings are stored at room temperature. Liquid seasonings. A method for producing a liquid seasoning containing ingredients, in which vegetables and / or fruits used as ingredients are molded in part or all of edible fats and oils used as oil phase components. The liquid seasoning manufacturing method which mixes with other seasonings after processing. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009189266-A |
| priorityDate | 2006-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.