http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001321077-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_574098c168d7a6896324d3a8bf27f8f0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2000-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03733b7b3313a5f4323cabdc1627a8f7 |
| publicationDate | 2001-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001321077-A |
| titleOfInvention | Basil oil and method for producing the same |
| abstract | (57) [Summary] [Object] To provide a dressing type basil oil which prevents discoloration of basil and can be stored for a long period of time, and a method for producing the same. [Constitution] After washing basil (step 1), first In the chopping step, only the basil is coarsely chopped (for example, 5 mm square, snap 2), and the basil is finely chopped in the second chopping step while mixing the basil and the salt (step 3). The garlic is sauteed with olive oil at a relatively low temperature (100 to 110 ° C.) for a predetermined time (20 minutes) so as not to scorch (step 5). (60 degrees) and mix the basil. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006020551-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007325548-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007325549-A |
| priorityDate | 2000-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 |
Total number of triples: 16.