http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007312751-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1dc5a2ef47e25bdc690222bbaa6021aa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2006-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae8e7aa6472424cfaa2e8d96f0a96f4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f8e2e21439849416dde5ff6129fc99d |
| publicationDate | 2007-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007312751-A |
| titleOfInvention | Meat quality improving agent and meat quality improving method |
| abstract | [Problem] The problem to be solved by the present invention is to improve the decrease in the yield of meat in the heat processing of various meats such as seafood derived from aquatic products or livestock derived from livestock animals, Suppresses the hardening of meat caused by shrinkage of the quality by heat processing, maintains moderate softness, excellent texture when eaten, excellent meat taste, etc. A quality-improving agent that does not contain flavours, a method for improving the quality of cooked meat using the quality-improving agent, and a meat-improved meat product obtained by cooking after treatment with the quality-improving agent It is to provide this. SOLUTION: Achieved by using a meat quality-improving preparation comprising 100 parts by weight of citrate, 0.01 to 35 parts by weight of carbonate, 0.01 to 10 parts by weight of hydroxypropylcellulose, and the above blending ratio. Is done. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018034309-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011045296-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112841540-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019203203-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101301295-B1 |
| priorityDate | 2006-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.