| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b909a8f57cbd2b163a5fcc4cf7a04be8 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 |
| filingDate |
1998-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e979fbeb62c8822a0ac0ae5344e0c1ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1334f1edb294c067adc4492fd955f2d2 |
| publicationDate |
2000-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000078957-A |
| titleOfInvention |
Processed meat production method |
| abstract |
(57) [Summary] [Objective] To provide a meat softener. The present invention comprises carbonate and / or bicarbonate as a main component of a meat modifier. Effect of the Invention The present invention suppresses the hardening of meat by immersing the meat in a carbonate solution and / or a bicarbonate solution and subjecting the meat to heat treatment in a conventional manner, and maintains the effect even when subjected to pressure heat sterilization. . |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4672612-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006238715-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101348981-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1939142-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021090830-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4688733-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007312751-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007061091-A |
| priorityDate |
1998-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |