http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007204413-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58690b9b6dec75e6e6fe810a3fa35925 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K49-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2006-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29208a9d65955bff0e6f8c8a783e8429 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a43077fe855876d0611f9b00ee52c47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_528284576d6fcfdc902e5aa831ecf62c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08d7deeb24e444dc689d936aed5ce9dd |
| publicationDate | 2007-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007204413-A |
| titleOfInvention | Medical test food and manufacturing method thereof |
| abstract | A medical examination contrast medium containing the original shape, color, taste, fragrance, and nutritional components of the food, and not only on the surface of the food or food material but also in the vicinity of the surface, and uniformly contained throughout the interior. Medical test foods that can accurately and simply inspect the mastication state, swallowing state, gastrointestinal activity, food movement speed, etc. of the subject's actual food, and such medical test foods in a short time Therefore, the manufacturing method of the medical test food which can be prepared without waste is provided. A step of preparing a medical contrast agent-attached food or food material by attaching a liquid containing a medical contrast agent to the surface of the food or food material, and reducing the pressure and / or pressure on the medical contrast agent-attached food or food material. And performing a pressure treatment by pressurization to uniformly contain a medical contrast agent in the food material or food material. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009089668-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011092216-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107970457-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009047925-A1 |
| priorityDate | 2006-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 238.