| abstract |
[Problem] To provide a natural extract excellent in flavor and nutrition, which is obtained by fermentation-extracting and activating its components from various blended ingredients. It is safe and inexpensive, contributes to the maintenance and promotion of health, and is expected to have various uses. [Solution] An extract composition obtained by fermentation-extracting and activating the components of a combination of various types of koji molds and various enzymes, which are combined with dry powdered hydrolysates of various food ingredients. A method for producing a food extract in which various kinds of selected koji molds and various enzymes are used in combination with a dry powdered hydrolyzate of various food ingredients, and the ingredients are fermented, extracted and activated. Extracts containing these food extract compositions are used as they are, or as concentrated liquids and dry powders, for various foods in various areas containing them, for nutritional and flavorful uses. Can be deployed. |