| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-522 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 |
| filingDate |
2005-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85c1c38f42b0d2ef4aad46cc93b23854
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fdce2db8526d37934dc04abb7e3bf9a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a152aeea931f63301cd80bbe85e475b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5576f13f31d5d1e5f58e87d0bc513f1a |
| publicationDate |
2007-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2007070301-A |
| titleOfInvention |
Diet-induced body heat production increasing agent |
| abstract |
PROBLEM TO BE SOLVED: To provide a dietary lipid combustion promoter that is easy to take. [MEANS FOR SOLVING PROBLEMS] The present invention is obtained by blending a green tea extract, 0.01 to 1.0 mass% of non-polymer catechins (A), caffeine (B) and total polyphenols (C). Contains, 1) (B) / (A) (mass ratio) is 0.10 to 0.6, 2) The gallate body ratio in (A) is 45-80 mass%. 3) (A) / (C) (mass ratio) is 0.7 to 1.0 It is a container-packed drink for raising the meal-induced body heat production which is the above, and a meal-induced body heat production raising agent for administering 200 to 2500 mg in terms of non-polymer catechins (A). [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009060880-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009055905-A |
| priorityDate |
2005-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |