http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007061013-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2005-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f760243f7608f43ae9fe2f55af53a784 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2e841e246ba15ec49644fed15382d4b |
| publicationDate | 2007-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007061013-A |
| titleOfInvention | Protein material for rehydration |
| abstract | To provide a rehydration protein material made of soybean protein and having good texture and high hydration property, and foods using the same, particularly swallowing foods and desserts. SOLUTION: By forming a film of acidic soluble soybean protein at a pH lower than the isoelectric point, it is possible to provide a food such as crush jelly by simply rehydrating it. Get white material. [Selection figure] None |
| priorityDate | 2005-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.