| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-744
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 |
| filingDate |
2005-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_756949d573b40304527f64675b2b50a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4562e22c2063eb03f94ca253f5dc3b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ccf4c143223e1bfd6f5cf883dcc6e01 |
| publicationDate |
2006-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006273744-A |
| titleOfInvention |
Antihypertensive material, method for producing the same, and food composition and pharmaceutical composition having an antihypertensive action |
| abstract |
PROBLEM TO BE SOLVED: To provide a blood pressure lowering material containing lactic acid fermented egg white, a method for producing the same, and a food composition and a pharmaceutical composition having a blood pressure lowering action. The blood pressure lowering material of the present invention contains lactic acid fermented egg white. The food composition having blood pressure lowering action of the present invention contains lactic acid fermented egg white. The pharmaceutical composition having a blood pressure lowering action of the present invention contains lactic acid fermented egg white as an active ingredient. The method for producing a blood pressure lowering material of the present invention includes a step of adding lactic acid bacteria to an egg white aqueous solution and fermenting it. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011132692-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010098954-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009284850-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009263398-A |
| priorityDate |
2005-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |