| abstract |
PROBLEM TO BE SOLVED: To provide a nutritional composition for liver disease suitable for nutritional management of liver disease patients such as chronic liver disease, improvement and prevention of liver disease and the like, which does not cause a decrease in taste due to branched chain amino acids or peptides. SOLUTION: At least 1 to 10 g of protein amino acid per 100 g Dietary fiber 0-10g Carotenoid 0.5-10mg As an active ingredient, 1 to 3.9 g of branched chain amino acids among the protein amino acids, and a weight ratio of isoleucine / leucine / valine of the branched chain amino acids of 1 / 0.5 to 3 / 0.5 It is the ratio of -2, It is a nutrition composition for liver diseases characterized by the above-mentioned. [Selection figure] None |