| abstract |
PROBLEM TO BE SOLVED: To provide a functional tea in which aroma can be enjoyed and at the same time the functional substances in tea leaves are increased. SOLUTION: Tea leaves after green killing, tea leaves after rough koji, tea leaves after twisting, tea leaves after middle cocoon, tea leaves after fermenting or rough tea are adjusted to contain 25 to 80% by weight of water, Fermented functional tea obtained by fermentation by the action of fungi, followed by heat drying. [Selection figure] None |