| abstract |
A fermented Suaeda salsa tea bag and a preparation method thereof relate to a steamed bun, which is composed of steamed bun skin and steamed bun filling, characterized in that: the steamed bun skin is composed of the following components in parts by weight: 100-150 parts of high-gluten flour, corn silk solution 5-10 parts, 5-10 parts of day lily powder, 1-2 parts of yeast, and 40-60 parts of water; the stuffing of steamed buns is composed of the following components by weight: 60-90 parts of meat, fermented Suaeda oleifera tea, 70-100 parts , 120-135 parts of auxiliary materials; the fermented Suaeda salsa tea bag of the present invention has excellent taste, easy operation of the preparation process, energy saving and environmental protection, is a green pure natural health food, and meets the pursuit of people in the era of great health. |