| abstract |
An object of the present invention is to provide a hard candy characterized by a crisp texture, texture and crispy, strong noodles, dry noodles with good water return, strong dry noodles, copy foods characterized by low calories and non-cholesterol, and Provision of simulated foods rich in biodegradability. A hard candy characterized by containing native gellan gum, a noodle characterized by comprising native gellan gum, and a copy food comprising a native gellan gum composition as a constituent. [Selection figure] None |